Army Food Service Specialist Salary
Total compensation for this position includes food, housing, special pay, medical, and vacation time. If you enlist under certain MOS codes in the Army, you may also be eligible for certain cash bonuses of up to $40,000 if the HR specialist job is considered one of the Army’s Jobs in Demand.
You may also be able to earn education benefits, such as scholarships to cover the full cost of tuition, a stipend for living expenses, and money for books and fees.
Choosing To Be A Chef In The Military
The above details and differences cover what to expect when you join the military after your professional qualification in culinary arts. Choosing this career is a personal decision backed up by passion, just like for any other career option.
Although your monthly salary becomes personal once you join the military, the BLS has the figures. In May 2015, the median pay for chefs was $41,500 annually. The military also offers other benefits such as health insurance and housing, which should also be taken into consideration.
With your professional cooking skills and the additional experience working in the military, you could work in a wide range of areas within the service. To start with, you can opt to specialize further and become a baker, food manager, or work with beverages most of the time. After leaving the military, all the skills you would have gained will also help you quickly adapt into the civilian workplace.
Napoleon once said an army marches on its stomach. If you want to work preparing our brave service members for their duties with an Associate of Applied Science in Culinary Arts, consider ECPI University’s Culinary Institute of Virginia for the educational background you’ll need to make your career dreams come true. Don’t hesitate, contact an admissions advisor today to learn more about your options!
It could be the Best Decision You Ever Make!
Gainful Employment Information â Culinary Arts – Associateâs
Career Paths For Chefs
Your first step in the career path is to get a job working in a restaurant kitchen. You could take a position as a busser, making an average of about $9 an hour, or possibly get a job as a line cook making $13 on average.
Once you decide that you want to become a chef, here’s what a common career path could look like:
This is most likely going to be your first job after culinary education. Here, you’ll work under a chef to learn the ropes of the kitchen, which prepares you for more promotions.
The next step after becoming a commis chef is a promotion to chef de partie. Here, you’ll be responsible for preparing food, and you’ll likely oversee a commis chef.
The sous chef is the kitchen’s second in command. They’re responsible for overseeing all kitchen staff and implementing the head chef’s orders.
As the head chef, you are responsible for managing the entire kitchen, implementing recipes, and maintaining culinary standards.
Since the types of foods and ways to prepare them are so varied, it’s no surprise that there are several concentrations available. Some specialized positions include:
Training And Career Path
Prior to becoming a Navy Culinary Specialist, you must first become a US Navy Sailor. Recruits accomplish this via successful completion of Navy Recruit Training, commonly referred to as Boot Camp.
All sailors attend Boot Camp at the Recruit Training Command, Great Lakes .
Located at Naval Station Great Lakes in North Chicago, Illinois, in Lake County. RTC Great Lakes is commonly referred to as The Quarterdeck of the Navy.
Boot Camp is eight weeks long. During these eight weeks, the Navy will teach you the basic skills required of all US Sailors.
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Pro Tips On Becoming A Chef
Note: We’ve edited these tips for grammar and clarity.
There are multiple skills, qualifications, and traits that are best for chefs, such as education, practical training, time management, creativity, ability to multitask, and passion. A person who possesses all these qualities is a good fit for the position. Let’s have a look at important skills:
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How To Become A Chef After 12th
After successfully clearing class 12th, the list of steps and courses that are to be followed are listed below for your reference.
- UG Level Preparation: Aspiring candidates, can pursue any Undergraduate Hotel Management Courses or Cooking Courses and other culinary courses such as B.A. Culinary Arts etc. There are several colleges across the country who offer these courses.
- PG Level Preparation: In general, an Undergraduate degree would suffice for any candidate who aspires to become an Chef. However in certain cases some students prefer to pursue Postgraduate Courses as well.
Chef Career Video Transcripts
White House Chef Video Transcript: My main responsibility as executive chef of the white house is taking care of the first family foremost and all just their daily meals and of course if they have any social functions or state dinners, or any kind of entertaining, we take care of everything in the kitchen. Definitely, its high pressure because first and foremost its only for the President of the United States so, and also like the visiting countries and the visiting heads of state because you want to respect their traditions you want to respect their protocol, dietary restrictions, so theres a lot of things to learn.
We have harvested so much in that little garden and in the span of like two and a half years. I mean theres like 300 at least pounds of produce that we have harvested throughout the years. These are the actual Italian eggplant that came from the garden. Eggplant is such a wonderful staple, and then what I did earlier is just grilled this until its charred and what it does, it really just, you know its easy to peel but then at the same time, it gives it a wonderful flavor. I didnt know that I wanted to be a chef growing up, its definitely not on my top list.
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How To Become A Chef: Faq
Ques. Which course is best for a chef?
Ans. You can go for a diploma course in culinary arts or hotel & hospitality management after 10+2 to get into the culinary world. However, a formal Bachelor’s degree like BHM and BCTCA has an edge as they open up more opportunities.
Ques. What is the minimum qualification needed for a chef?
Ans. The educational path to becoming a chef varies, but many students choose to complete a 3-year or 4-year culinary arts program. Undergraduate certificate and degree programs are the most common for being a chef. One can also go for an MBA program in hotel management. Depending on the course one wants to take, eligibility varies from 10th to 10+2 and Undergraduate degree,
Ques. Is chef a promising career in India?
Ans. Yes, Earlier, Chef’s Job was not considered a high esteem job in India however, the trend has changed in the last decade. It is now considered art, and many youngsters show interest in mastering this art and making an exciting career in the hospitality industry. With the development of hotel management and the hospitality industry in India, chefs are in great demand.
Ques. Can I become a chef without qualifications?
Ques. What are the typical work hours of a Chef?
Ques. I have completed 10+2 and want to become a chef. Can I do it without a degree?
Ques. What is the admission process of the CAI Hyderabad BCTCA degree course?
Ques. Is English mandatory to become a chef?
Free Teacher And Student Resources
Harvard University offers a free Science and Cooking course on EdX.org with the option to pay a small fee receive a verified certificate upon completion of the course.
- The chemical and physical principles that underlie everyday cooking and haute cuisine techniques.
- How chefs can use enzymes to make foods that would otherwise be impossible.
- How to use the scientific method to learn how a recipe works, and find ways you could improve it.
- How to think like a chef AND a scientist.
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Want To Be A Navy Cook
October 6, 2008 By admin
Becoming a Navy cook eliminates one of the most important issues in the Military is having the availability of quality hot food. This is important for several reasons, for the health of the US Navy personnel, for the well being of the service, and to keep morale high. The Navy mess management is the job rating that deals with helping to feed and prepare meals for the personnel in the Navy.
The United States Navy always has an ongoing need for detailed, people oriented personnel who can work under pressure, that can roll with the punches and that can work to serve and prepare a meal. Working in the Navy as a mess management is a little like a three ring circus, and there is nothing as wonderful as completing a meal service, no matter what size of group that you are serving. You may be tasked to work aboard an Aircraft carrier, helping prepare meals for some of the 5 thousand crewmembers on board, or you could work aboard a destroyer, cooking and preparing meals for one of the 350 sailors on board.
Food Service Specialist Duties
Since they’re likely to spend time in the field, an important part of the food service specialist job is quality control and assurance, making sure the food is kept in sanitary and safe conditions.
Like a sous chef at a restaurant or a line cook at a diner, the day-to-day responsibilities of this job include preparing fruits and vegetables, meat, fish, and poultry as well as baked goods. While there’s likely to be a potato or two in the mix, clearly this is a job for someone who knows their way around a kitchen.
The food service specialist also keeps track of supply levels, making sure there is enough food on hand, and for conducting quality assurance evaluations.
The most senior grades of food service specialists act as administrative assistants to the food service officer or food service operations officer.
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How To Become A Chef In India
In order to become a Chef, there are several courses and steps that must be followed fora hassle free learning process. Discussed below are the courses and subjects that must be studied in order to become a Chef for your reference.
- School Level Preparation: In order to become a Chef, there isnt any particular stream that must be studied or followed after clearing class 10th. Curlinary skills are mostly inculcated out of hobby, thus in order to become a Chef candidates from any stream can apply for the course.
Discover Your Program In Minutes
Anyone who enjoys cooking has probably thought about what it might be like to work as a high-end chef. But in reality, the road to becoming a chef takes time to travel. It requires countless hours of hard work, especially in the early years.
The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics . However, a chef needs proper training, which can come at a steep cost if you go the formal education route.
Still, there are no strict educational or training requirements to become a chef. Most gain the knowledge and skills during those long hours in the kitchen. However, those who want to reach head chef might take the culinary degree and apprenticeship route.
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Military Domain Experts Scheme
Career until age 60 on full CPF terms
Expert Continuous Engagement and Learning Bonus
Recruitment BonusReceive a lump sum bonus of $25,000 or $15,000 upon joining as Naval Warfare System Expert*.
*Additional terms and conditions apply. Please contact Navy Recruitment Centre for more details.
|Age 28||Up to 4 months’ bonus|
|Age 32||Up to 8 months’ bonus|
|Age 40||Up to 8 months’ bonus|
|Age 50||Up to 8 months’ bonus|
28 months of Military Domain Experts Scheme bonus in total, paid at four points in your career.
Qualifying As A Marine Food Service Specialist
To qualify for this job, a Marine needs a general technical score of 90 or higher on the Armed Services Vocational Aptitude Battery test. They’ll need to complete the basic food services course, or complete a minimum of six months of on-the-job training as a food service specialist. All courses are taught at U.S. Army Quartermaster School in Fort Lee, Virginia.
Food service specialists work closely with food service officers but have different responsibilities. Food service officers are tasked with overseeing the organization and planning end of the Marine Corps kitchen operations, which includes budgeting and coordinating the food service and subsistence program as well as all the logistics involved.
If the food service specialist is the sous chef of the kitchen, then the food service officer is like the executive chef who calls the shots and keeps the organization running smoothly
Anyone who aspires to the food service officer job must first serve as a food service specialist or as a Marine aide . The job of Marine aide functions as a personal assistant to general and flag officers, helping with small tasks and other details.
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Whats Life Like As A Navy Culinary Specialist
Navy Culinary Specialists work in kitchens, dining areas, food service storerooms, and living and bachelor quarters aboard ships, construction battalions, shore bases, and designated aircraft.
The work is primarily physical, and Culinary Specialists must work as part of a team. The work is often in close quarters and often under adverse conditions.
Culinary Specialists work in the heart of the ship.
A Navy Culinary Specialist responsibilities vary and can include:
- Menu management.
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Navy Culinary Specialists do in fact, feed the fleet, worldwide. How well a Culinary Specialist does his or her job has a direct effect on a ships morale and the quality of life of her crew.
Life as a Navy Culinary Specialist requires a hard-working sailor not afraid to sweat or work odd hours.
Were up by 3 a.m. to start preparing breakfast to be served by 6 a.m. Some of our CSs have to report on lower-base to prepare meals and have to walk to work every morning, says CS2 Roel Cabellero, a Culinary Specialist assigned to the Trident Inn Galley at Naval Base Kitsap-Bangor. Washington.
Even with all the different tasks I have set before me, the meal must come out right and on time.
Who Is A Chef
A Chef is someone who is incharge of a kitchen in restaurants or other places where food is served. In simple words a chef is a trained and skilled cook who is in charge of a kitchen, generally in restaurants, top hotels, boutique hotels and likewise. Inorder to become a chef, individuals have to go through rigorous training and are given first hand experience of the culinary sector.
Chef Qualifications: Some of the basic requirements that are to be cleared in order to become a Chef are listed below for your reference,
- A designer chef should have the necessary fundamental knowledge in this area to do his or her responsibilities with the highest performance.
- There are particular short and long programs offered for this, which must be completed.
- Students must pass 10+2 to be eligible for degree programmes such as BA in Culinary Arts, Bachelor of Hotel Management , Bachelor of Catering Technology, and Culinary Arts .
- Every year, entrance exams for hotel administration courses and institutions are conducted at the national and state levels.
- NCHMCT JEE is a test that is administered by the National Test Agency for admissions to different IHMs, State Government, and PSU connected institutions.
- Only a few institutions provide degrees and certifications to 10th grade graduates.
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Food Service Specialists Keep Marines Fed And Healthy
If you’re interested in a job as a food service specialist in the Marines, rest assured you’ll be doing more than peeling potatoes. It is an important job in the armed services: Marines won’t get very far without being properly fed.
Food service specialists, which are military occupational specialty 3381, are involved in every aspect of food preparation from procurement to storage and distribution, in both garrison and field environments. Their duties extend to funding, requisitioning, purchasing, receiving, accounting, and storing food supplies, along with of course cooking, baking, and serving.